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1.
The Oxford companion to food / by
Edition: 2nd ed.
Material type: Text Text
Publication details: Oxford ; Oxford University Press, c2006
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Availability: Items available for loan: GIMPA Main (2)Call number: TX 349 OXF, ...

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2.
How to cook everything vegetarian : simple meatless recipes for great food / by
Material type: Text Text
Publication details: Hoboken, NJ : Wiley, c2007
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Availability: Items available for loan: GIMPA Main (1)Call number: TX 837 BIT.

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3.
Classic fish cooking : delicious dishes for all occasions / by
Material type: Text Text
Publication details: London : Annes Publishing Limited, c1999
Availability: Items available for loan: GIMPA Main (1)Call number: TX 747 DOE.

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4.
The Larder Chef : food Preparation and Presentation / by
Edition: 4th ed.
Material type: Text Text
Publication details: Delhi : Elsevier/Butterworth-Heinemann, 2007
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Availability: Items available for loan: GIMPA Main (2)Call number: TX 820 LET, ...

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5.
A new way to cook / by
Material type: Text Text
Publication details: New York : Artisan, c2001
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Availability: Items available for loan: GIMPA Main (1)Call number: TX 714 SCH.

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6.
How to cook everything vegetarian : simple meatless recipes for great food / by
Material type: Text Text
Publication details: Hoboken, NJ : John Wiley Sons, c2007
Online access:
Availability: Items available for loan: GIMPA Main (1)Call number: TX 837 BIT.

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