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How to cook everything vegetarian : simple meatless recipes for great food /

By: Material type: TextTextPublication details: Hoboken, NJ : John Wiley Sons, c2007.Description: xii, 996 pages : illustrationsISBN:
  • 0764524836
  • 9780764524837
Subject(s): LOC classification:
  • TX 837 BIT
Online resources:
Contents:
Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, and other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts.
Summary: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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Holdings
Item type Current library Call number Status Date due Barcode
Book GIMPA Main Reference Section TX 837 BIT (Browse shelf(Opens below)) Available GIMPA56377

Includes index.

Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, and other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts.

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

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