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1.
Foodservice profitability : a control approach / by
Material type: Text Text
Publication details: Upper Saddle River, NJ : Prentice Hall, c1998
Availability: Items available for loan: GIMPA Main (1)Call number: TX 911.3 SAN.

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2.
Planning and control for food and beverage operations / by Series: Educational Institute Books
Edition: 2nd ed.
Material type: Text Text
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1986
Availability: Items available for loan: GIMPA Main (1)Call number: TX 911.3 NIN.

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3.
Culinary calculations : simplified math for culinary professionals / by
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons Inc., c2004
Availability: Items available for loan: GIMPA Main (1)Call number: TX 911.3 JON.

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4.
The hospitality manager's guide to wines, beers, and spirits / by
Material type: Text Text
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004
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Availability: Items available for loan: GIMPA Main (1)Call number: TX 950.7 SCH.

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5.
Culinary calculations : simplified math for culinary professionals / by
Material type: Text Text
Publication details: Hoboken, N.J. : John Wiley, c2004
Online access:
Availability: Items available for loan: GIMPA Main (1)Call number: TX 911.3 JON.

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