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Culinary calculations : simplified math for culinary professionals /

By: Material type: TextTextPublication details: John Wiley & Sons Inc., c2004. New Jersey :Description: ix, 198 pages : IllustrationsISBN:
  • 9780471226260
  • 0471226262
Subject(s): LOC classification:
  • TX 911.3 JON
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Item type Current library Call number Status Date due Barcode
Book GIMPA Main Reference Section TX 911.3 JON (Browse shelf(Opens below)) Available 41049

Includes index.

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