Culinary calculations : simplified math for culinary professionals /
Material type:
TextPublication details: John Wiley & Sons Inc., c2004. New Jersey :Description: ix, 198 pages : IllustrationsISBN: - 9780471226260
- 0471226262
- TX 911.3Â JON
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | GIMPA Main Reference Section | TX 911.3 JON (Browse shelf(Opens below)) | Available | 41049 |
Includes index.

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