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Food in the 21st century : from science to sustainable agriculture /

By: Contributor(s): Material type: TextTextPublication details: Washington, D.C. : World Bank, c2000.Description: 72 pages : IllustrationsISBN:
  • 0821347578
Subject(s): LOC classification:
  • S 540 SHA
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Holdings
Item type Current library Call number Status Date due Barcode
Book GIMPA Main Reference Section S 540 SHA (Browse shelf(Opens below)) Available 36325

Includes bibliographical references and index.

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