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Culinary calculations : simplified math for culinary professionals /

Jones, Terri.

Culinary calculations : simplified math for culinary professionals / - New Jersey : John Wiley & Sons Inc., c2004. - ix, 198 pages : Illustrations ;

Includes index.

ISBN: 9780471226260 0471226262

Subjects--Topical Terms:
Food service - mathematics.

LC Class. No.: TX 911.3 / JON

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