Culinary calculations : (Record no. 3187)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00463cam a2200157Ma 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471226260 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0471226262 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3 |
| Item number | JON |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jones, Terri. |
| 245 10 - TITLE STATEMENT | |
| Title | Culinary calculations : |
| Remainder of title | simplified math for culinary professionals / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher | John Wiley & Sons Inc., |
| Year of publication | c2004. |
| Place of publication | New Jersey : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | ix, 198 pages : |
| Other physical details | Illustrations ; |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food service - mathematics. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GIMPA Main | GIMPA Main | Reference Section | 2004-01-22 | Purchase | TX 911.3 JON | 41049 | Book |