How to cook everything vegetarian : simple meatless recipes for great food /

Bittman, Mark.

How to cook everything vegetarian : simple meatless recipes for great food / - Hoboken, NJ : John Wiley Sons, c2007. - xii, 996 pages : illustrations ;

Includes index.

Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, and other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts.

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

0764524836 9780764524837


Vegetarian cooking.
Cookbooks.
Cuisine v�eg�etarienne.
COOKING / Specific Ingredients / Vegetables.
COOKING / Vegan.
COOKING / Vegetarian.
Vegetarian cooking
Vegetarian cooking.

TX 837 / BIT

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