How to cook everything vegetarian : (Record no. 4039)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01629cam a2200301 i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0764524836 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780764524837 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 837 |
| Item number | BIT |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bittman, Mark. |
| 245 10 - TITLE STATEMENT | |
| Title | How to cook everything vegetarian : |
| Remainder of title | simple meatless recipes for great food / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication | Hoboken, NJ : |
| Name of publisher | John Wiley Sons, |
| Year of publication | c2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xii, 996 pages : |
| Other physical details | illustrations ; |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, and other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Vegetarian cooking. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cookbooks. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cuisine v�eg�etarienne. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | COOKING / Specific Ingredients / Vegetables. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | COOKING / Vegan. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | COOKING / Vegetarian. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Vegetarian cooking |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Vegetarian cooking. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://catdir.loc.gov/catdir/toc/ecip074/2006036937.html |
| Link text | download ebook |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://catdir.loc.gov/catdir/enhancements/fy0743/2006036937-b.html |
| Link text | download ebook |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://catdir.loc.gov/catdir/enhancements/fy0740/2006036937-d.html |
| Link text | download ebook |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GIMPA Main | GIMPA Main | Reference Section | 2009-12-14 | Donation | TX 837 BIT | GIMPA56377 | Book |